In Episode 5 of Season 1 of High & Fines Herbes, JeanJass and Caballero test the "Bubble Trouble" cannabis strain and prepare a dish called "pâtes au pestone." This episode concludes the first season with a blend of their signature elements: humor, cooking, and weed. The two Belgian rappers continue to explore the interactions between cannabis consumption and culinary art, creating an entertaining and unique experience for their viewers.