In Episode 4 of Season 1 of High & Fines Herbes, JeanJass and Caballero continue to explore the culinary world with a touch of cannabis. This episode features a new weed strain and an inventive recipe. They test the "Jack Herer" strain while preparing a unique dish of spicy meatballs. The episode maintains the series' relaxed and humorous tone, blending fun discussions and culinary challenges. The interactions between the hosts and their guests, combined with moments of creative cooking, make this episode another entertaining success in the series.