In Episode 2 of Season 1 of High & Fines Herbes, JeanJass and Caballero continue their culinary and playful exploration of cannabis. This episode highlights their test of the "Shoreline" weed strain while cooking chicken tenders. True to their style, they combine humor and innovative recipes, sharing anecdotes and casual conversations with their guests. This unique approach, blending cooking and cannabis, makes the series an entertaining and offbeat experience.